If you’ve ever dreamed of biting into a perfectly cooked prime rib that’s juicy, tender, and bursting with flavor, then you’re in the right place. I’m here to share my favorite sous vide cooking guide for prime rib that will change the way you cook this classic roast forever. Trust me, once you try this method, you’ll never go back to traditional roasting alone. Sous vide cooking is a game-changer for prime rib. It locks in all the juices and cooks the meat evenly from edge t

When people who just got their first smoker ask me what they should try to cook first, I always recommend doing Pulled Pork. Why? Because it is very easy to cook, and hard to screw up. A big Pork Butt is very forgiving when you are smoking it. As long as you smoke it low and slow, you will be fine. Today I go "Old School" and smoke a Pork Butt not on a Smoker, but a regular Kettle Grill. You don't need a $1200 Pellet Smoker to Smoke some Pulled Pork. You need a Kettle Grill,