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Sous Vide Sirloin Steak
Cooking steaks with your sous vide machine is a surefire way to consistently get great results. In this video I show you how to perfectly...
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Father's Day Pig Roast and Hike
I had a wonderful time this Father's Day with my family. Despite the forecast of intense rain we took our chances and headed out to...
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Milwaukee Burger Company Review
Today I take a break from cooking in my quest for finding the best Cheese Curds in Wisconsin. Several people have told us the Milwaukee...
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Sous Vide Ribeye Steaks
I discovered a small local butcher shop in town that sells hand-cut steaks, freshly ground burger patties and homemade bratwurst, all...
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In-N-Out vs Culver's, Who Makes the Better Burger?
As a resident of southern California for over 30 years, I have grown to love In-N-Out Burger. Having one close to where I lived only...
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We Finally Moved
A little bit of a different video this time. Instead of my normal recipe video that I normally do, this time I will share with you some...
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Life Changing News from the Smo'King Family
A little bit of a different video this time. Instead of my normal recipe video that I normally do, this time I will share with you some...
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Smartro ST49 Digital Thermometer Review
One of the most important aspects of becoming a good cook is having the ability to instantly check the internal temperature of the food...
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Ginger Soy Sous Vide Salmon
Cooking Salmon perfectly can be very difficult. It can go from moist and silky to tough and dry if you overcook it, even for just a few...
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Happy Holidays from the Smo'King Family
Wishing all my viewers and supporters a Happy Holiday Season, and all the best for the new year. This Holiday Season I spend with my wife...
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Sous Vide Korean BBQ Pork Loin
Have you experienced the sophisticated sweet flavors of Korean BBQ? If not you need to try this recipe. The homemade tangy and spicy...
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Smoked Sous Vide T-Bone Steaks
Nothing is better than a good T-Bone Steak cooked to perfection, except if you add a bit of smokey flavor. Let me show you how to smoke...
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Smoked Sous Vide Cowboy Steaks
Today I cooked two of the biggest steaks I have ever seen! These are gigantic Bone-In Rib-Eye steaks that weight several pounds a piece...
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Searing Rib Eye Steaks with the GrillGun
Check out this Awesome new BBQ Accessory I received from Bob Healey over at GrillBlazer. They make two different types of high powered...
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Drive In Concert Experience with the Fab Four
I thought I would share a personal family experience with my viewers this time instead of the usual cooking video. This Quarantine has us...
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Las Vegas Reopened, Should You Go?
In this video I take a break from cooking and take a much needed mini vacation to the city of Las Vegas. Normally Monica and I love...
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Blackstone Griddle Unboxing and Seasoning
In this video I show my brand new Blackstone 36" Griddle Cooking Station with Hood and Folding Side Shelves. It is an exclusive model...
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Sous Vide Corned Beef for Sandwiches
This is a very easy way to prepare Corned Beef for Sandwiches. By cooking them Sous Vide for 50 hours will guarantee they will be tender...
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Sous Vide Pork Tenderloin
Here is a great way to prepare Pork Tenderloin without risking over cooking it and drying it out. So easy to do with your Sous Vide...
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Sous Vide Pork and Pineapple Skewers
Here is a great way to prepare Skewers to guarantee both the meat and vegetables are perfectly cooked, without risking overcooking them....
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