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Smoked Baby Back Ribs without a Smoker Sous Vide Style
In this video I show you how to cook Baby Back Ribs, without a Smoker. Ingredients: 2 Racks of Baby Back Ribs Salt Pink Curing Salt...
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Cooking Rib Eye Steaks Perfectly with Sous Vide
Kyle and I enjoy some perfectly cooked Bone-In Rib Eye Steaks. Rub each Steak with a Rub consisting of equal parts Salt, Pepper, Garlic ...
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Cooking Tri Tip Perfectly with Sous Vide
Season Tri Tip with a blend of Salt, Pepper, Garlic Powder and Onion Powder, or a Spice Rub of your choice. Seal or place in bag and...
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Turning a Corned Beef into Pastrami with a 24 Hour Sous Vide Cook
Check out how I turn a regular Corned Beef into Pastrami with a 24 Hour Sous Vide Cook. Ingredients: 5-6 Pound Corned Beef 3 Tablespoons...
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Cooking Bacon All Night Long with Sous Vide
Check out how easy it is to make perfectly cooked bacon every time with a Sous Vide machine. Set temperature to 147 degrees Fahrenheit...
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FoodSaver Vacuum Sealing System
A brief Overview and Impressions checking out my new FoodSaver Vacuum Sealing System, Model 5380. Watch the video below to see my review.
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