top of page
Search
How to turn your Gas Grill into a Smoker
I love smoking food and sharing my recipes with you all. I also am lucky that I own several smokers that I use on my YouTube channel. But...
0 comments
Chicken Stir Fry on the Blackstone Griddle
When you need a quick and easy meal, Stir Fry is your answer. The hardest part is preparing the ingredients. Once everything is sliced up...
0 comments
Barbecue Pulled Pork Quesadillas
Last week we had friends come over to celebrate Ava Grace's Birthday. It was the first time having people over since moving into our new...
0 comments
Tumbler Diamond Rolling Knife Sharpener Review
Everybody from the amateur chef to the backyard grill master needs a few sharp knives. We all have a bunch of dull knifes that need to be...
0 comments
Honey Soy Sous Vide Pork Tenderloin
One of my favorite things to cook is Pork Tenderloin. The problem is that it is extremely easy to overcook since it is such a thin piece...
0 comments
Memphis Style Smoked BBQ Hot Dogs
Having grown up in the suburbs of Chicago I learned to love Hot Dogs, especially the Classic Chicago Hot Dog. Today I will try something...
0 comments
Smoked Sous Vide Beef Tri Tip
One of my favorite cuts of Beef to Smoke is Tri Tip. It is very easy to find in California, but here in Wisconsin it is not readily...
0 comments
Review of the Nakano Santoku Knife
If you enjoy cooking for your family and friends like I do, nothing helps you better in the kitchen than a good quality Knife. No matter...
0 comments
Breakfast Burritos on the Blackstone Griddle
I love a big Breakfast Burrito. Everything I love about breakfast wrapped up in a warm flour Tortilla. So easy to eat on the go because...
0 comments
Rotisserie Chicken on the Gas Grill
I absolutely love Rotisserie Chicken. We all have picked up one from Costco or Sam's Club, and they are Awesome. But can I make one...
0 comments
Smash Pizza Burger Tacos
After trying some Smash Burger Tacos a while back I thought it would be fun to try them again, as they were absolutely delicious. This...
0 comments
Smoked Braided Pork Loin
I absolutely love smoked Pork Loin, but when I saw someone braid one I knew I had to try it. Not only does it look fancy, but it also...
0 comments
Beer Bratwursts on the Gas Grill
Sometimes you need a very simple meal to cook, especially when you just moved into a new house and are exhausted and busy unpacking. Not...
0 comments
We Bought a New Home!
We moved to Wisconsin two and a half years ago, and our ultimate goal was to purchase a house. I am happy to say that we finally...
0 comments
Garlic Shrimp on your Grill
My whole family loves Shrimp, especially my son Kyle. Typically most people don't think about Shrimp when they are smoking or grilling....
0 comments
Sriracha and Honey Smoked Salmon
One of my family's favorite things to smoke is Salmon. The secret is dry-brining the Salmon first, as this process allows the fish to...
0 comments
Smoked Chicken Halves in the Pit Barrel Cooker
One of my favorite ways to smoke a Chicken is cutting them in half and hanging them in my Pit Barrel Cooker. It is hard to think how...
0 comments
Smash Burger Tacos
One of my favorite things to cook on my Blackstone is Smash Burgers. So when I heard about serving them as a taco I knew I had to try...
0 comments
Easy Chicken Enchilada Verde
Are you looking for an easy recipe for a delicious Mexican meal? This recipe starts with a rotisserie chicken that you can pick up at...
0 comments
Low and Slow Baby Back Ribs on a Pellet Smoker
One of my favorite things to smoke is Baby Back Ribs. Usually I smoke them in my Pit Barrel Cooker at a temperature between 275-325...
0 comments
bottom of page