All Posts Page EriksSmokingbbq

ChefsTemps Finaltouch X10 Instant Read Thermometer Review

One of the most important aspects of becoming a good cook is having the ability to instantly check the internal temperature of the food...

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Erik

Bacon Wrapped Sausage Poppers

Are you looking for a fun and delicious appetizer to serve your guests at your next get together? Well look no further, as I have the...

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Erik

Prime Sous Vide Rib Eye Steaks

The word "Prime" is a quality grade assigned by the U.S. Department of Agriculture to describe the highest quality beef in terms of...

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Mothers Day Dinner at Wissota High Shores Supper Club

Erik

Mothers Day Dinner at Wissota High Shores Supper Club

One thing I really love about Wisconsin is the Supper Club. A Supper Club is a traditional dining establishment that also functions as a...

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Double Smoked Pineapple & Ginger Glazed Ham

Erik

Double Smoked Pineapple & Ginger Glazed Ham

Here is a recipe to kick up the old precooked smoked ham that you buy at the grocery store. Instead of drying it out in the oven when...

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Erik

Cooking with Kyle, Chicken Fried Rice

One of my family's favorite dishes is Chicken Fried Rice. We have many great memories going to the Japanese restaurant Benihana to...

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Cooking with Kyle, Mushroom and Swiss Burgers on the Gas Grill

Erik

Cooking with Kyle, Mushroom and Swiss Burgers on the Gas Grill

My son Kyle and I both love a Mushroom and Swiss Burger. Not only do they taste delicious, but they are so easy to make. Check out as I...

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Erik

White Chicken Chili

Most of us have made the traditional classic Chili featuring beef, kidney beans, tomatoes, and the traditional chili spices but have you...

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Cooking with Kyle, Corned Beef & Cabbage

Erik

Cooking with Kyle, Corned Beef & Cabbage

One of my family's favorite meals in the traditional Corned Beef and Cabbage. We always love to have it around St. Patrick's Day, as...

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Initial Thoughts on the Monument Denali Gas Grill

Erik

Initial Thoughts on the Monument Denali Gas Grill

Let's take a look at the brand new Denali 425 Smart Propane Gas Grill from Monument Grills. I have been looking to add a Gas Grill to my...

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Erik

Eggs Benedict

One of my favorite breakfast meals of all time is Eggs Benedict. I think the Hollandaise sauce is what brings the flavors together. For...

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Review of the KitchenBarStore Wooden Barware Sets

Erik

Review of the KitchenBarStore Wooden Barware Sets

Are you looking for a gift for someone that is hard to buy for? Something unique and special? Well look no further. KitchenBarStore makes...

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Erik

Slow Cooker Ham and Potato Casserole

This cheesy slow cooker ham and potato casserole is the ultimate comfort food. With hash browns, a creamy sauce, ham, and stuffing mix,...

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Erik

Easy Instant Pot French Dip Sliders

One of my favorite sandwiches is the French Dip. One reason is because you can dip that sandwich into some Au Jus gravy to take the...

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Blackstone Griddle Wind Guards, do you need them?

Erik

Blackstone Griddle Wind Guards, do you need them?

If you have a Blackstone Griddle you know the issues you can have trying to cook in high wind or cold weather. It becomes very difficult...

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Erik

Smoked Beef Short Ribs

When people ask me what is something easy to smoke and hard to screw up, I tell them Beef Short Ribs. Just 3 ingredients are needed for...

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Lou Malnati's Frozen Italian Beef Pizza Review

Erik

Lou Malnati's Frozen Italian Beef Pizza Review

What do you get when you combine two of Chicago's favorite restaurants? Lou Malnati's, famous for their Deep Dish Pizza recently joined...

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Smoked Bacon Wrapped Pork Loin on a Pellet Smoker

Erik

Smoked Bacon Wrapped Pork Loin on a Pellet Smoker

One of my favorite things to smoke is a Pork Loin. To make it taste even better simply wrap it up in Bacon, and I guarantee your family...

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Erik

Homemade Split Pea Soup

Since we have been experiencing some bitter cold the last few weeks I decided to make some Split Pea Soup. This meal warms you from the...

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Review of the Erickhill Rook 600SP Infrared Thermometer

Erik

Review of the Erickhill Rook 600SP Infrared Thermometer

One thing I learned from cooking in that you always cook to temperature, not to time. That is why an instant read thermometer is a...

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