top of page
Search
Santa Maria Sous Vide Tri Tip
One of Monica's favorite Beef cuts that I cook is Tri Tip. When we use to live in California it was readily available just about...
0 comments
Initial Thoughts on the Monument Grills 26 Inch Pellet Smoker 86030
Lets take a look at the brand new Pellet Grill and Smoker from Monument Grills. I have been looking to add a Pellet Grill to my...
0 comments
Smoked Sous Vide Ribs
One of my favorite things that I love to smoke is Ribs. Sometimes cooking them from start to finish in a smoker can be frustrating,...
0 comments
Roasted Garlic Steak Butter
If you are looking for a simple way to compliment those Steaks that you just cooked on the grill, then this is the recipe you are looking...
0 comments
Review of Superdawg Drive In
I grew up in the suburbs of Chicago, and I always appreciated a good Chicago Style Hot Dog. When I went back for a visit I took my family...
0 comments
Surf & Turf Dinner
I love the term "Surf & Turf" when used to describe a meal. Surf obviously means some sort of Seafood, and Turf refers to meat, usually...
0 comments
Whole Chicken on the Pit Barrel Cooker
Today I decided to cook a whole Chicken in my Pit Barrel Cooker by using the Poultry Hanging Hook. I wanted to make a Chicken because...
0 comments
Chili Lime Chicken Wings
Are you looking for an easy way to make some Chicken Wings packed full of flavor? Check out this very simple recipe using just a few...
0 comments
Eggs Benedict Casserole
One of my favorite Breakfast dishes is Eggs Benedict. But making this dish for a larger group to eat at the same time is extremely hard...
0 comments
Family Trip to Chicago
I finally got the opportunity to take my family to Chicago, and show them where I grew up. We also had the pleasure to spend some quality...
0 comments
Review of Five Guys
Since moving to Wisconsin from southern California Kyle and I have been missing In-N-Out Burger. Sure we have Culver's, but it just...
0 comments
Sous Vide Bacon Wrapped Rosemary Chicken
Here is an Awesome recipe that only has 5 ingredients, yet the flavor is off the charts! Turn a normally bland chicken breast into...
0 comments
Cabbage Soup
Here's an easy and nourishing soup that is packed full of favor. Perfect way for you to enjoy your vegetables, and as a bonus this soup...
0 comments
Smoked Shotgun Shells
These Smoked Shotgun Shells are named that because of their uncanny resemblance to the real thing, but boy are they extremely tasty! Make...
0 comments
Smoked Guinness & Irish Cheddar Macaroni & Cheese
Are you looking for a way to add some flavor to your Macaroni & Cheese? Try giving it an Irish flair by adding some Guinness beer and...
0 comments
Corned Beef Tacos
If you enjoy Corned Beef and are looking for a fun and creative way to serve it, do I ever have a recipe for you! Make some Delicious...
0 comments
What is the Best Tasting American Light Beer?
As many of you know who are familiar with my videos is that I enjoy drinking a few beers while cooking. Usually I am enjoying a specialty...
0 comments
Smoked Bacon Wrapped Pork Loin
One of my favorite things to smoke is a Pork Loin. To make it taste even better simply wrap it up in a Bacon Weave, and I guarantee your...
0 comments
Review of Monk's Bar & Grill
I took a break from cooking this week and decided to take the family out to eat at a restaurant called Monk's Bar & Grill. The first...
0 comments
Smoked Sous Vide Thick Cut Pork Chops
I love a Thick Cut Pork Chop. Problem is they are difficult to cook when they are so thick, as you need to cook the center of the Pork...
0 comments
bottom of page