I recently discovered the Bird Dog Chicken Sandwich. Basically it is like a Hot Dog, but instead of the Dog you use a breaded Chicken Tender. Serve with some Dill Pickle slices and Buttermilk Ranch and you have a Delicious Sandwich. As a bonus it is very easy to make. If you never had one I highly recommend you give it a try.
Ingredients:
Chicken Tenders (I cut up some Chicken Breasts)
Hot Dog Buns or Sub Rolls
Buttermilk
Chicken Seasoning (I used Luvafoodie Chicken Lovers Spice Blend ) Chicken Breading Mix
Dill Pickle Slices
Mayonnaise
Hot Sauce (I used Sriracha)
Oil for frying
Start by cutting some Chicken Breast into strips. You usually can also purchase them already sliced at most stores. Place the Chicken strips into a large bowl. Season with some Chicken Seasonings. Mix Well. Next cover the Chicken with Buttermilk. Mix well to ensure all the pieces are coated. Cover and refrigerate for at least 30 minutes, or several hours if time allows.
Mix 3-4 Tablespoons of Mayonnaise in a bowl with some Chicken Seasoning. If you like it a bit spicy add some of your favorite Hot Sauce. Stir well and refrigerate for later.
Place the Chicken Breading Mix into a Gallon plastic bag. Add several pieces of the Chicken strips that have been soaking in the Buttermilk. Shake the bag to ensure all the pieces are evenly coated. Remove and place on a plate.
Heat the oil to 350-375 degrees. Start to fry the coated Chicken strips for 5-6 minutes, turning a few times to ensure even cooking. Remove when the internal temperature reaches 165 degrees and place on a plate with paper towels to remove excess oil.
Assemble the sandwiches by coating the buns with the Mayonnaise sauce. Place 1-2 Chicken strips into the buns and add a few Dill Pickle slices. Top with some Buttermilk Ranch. Serve and enjoy!
To watch me prepare this recipe step by step simply watch my video below.