Check out how easy it is to make perfect Porterhouse Steaks with your Sous Vide Cooker.
Ingredients:
Porterhouse Steaks
Salt and Pepper to Taste
Rosemary
Simply season the steaks with Salt and Pepper on both sides. Place in Freezer bag with a Tablespoon of Olive Oil and some Rosemary.
Place in water and cook to desired taste.
129 Degrees Fahrenheit for Rare
134-136 Degrees Fahrenheit for Medium
154 Degrees Fahrenheit for Well Done
Cook for a minimum of 1 hour, up to 3 hours. Remove from bag and dry off with Paper Towel. Throw Steaks on hot grill for a few minutes on each side to crisp outside of Steak. Enjoy!
My video below shows you how quick and easy it is.
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