My favorite fish is Salmon. It is so delicious, but you have to be careful not to overcook it. Nothing is worse than a dried out piece of overcooked Salmon. Plus when you factor in how expensive Salmon can be, you need to make sure you cook it perfectly.
Cooking the Salmon with Sous Vide will guarantee you get great and consistent results. Perfectly moist and full of flavor, every time. It is the way to make sure you don't overcook that expensive fish.
You can also experiment with different times and temperatures to achieve results not possible with any other cooking method. Best part is how easy it is to cook. Let me show you how.
Ingredients:
Salmon cut into individual pieces
Seasonings of your choice. I used Hey Grill Hey Fish & Veggie Rub
Olive oil
Preheat your Sous Vide bath to 130 degrees. Then apply some oil on the fish. Season with your seasoning. Place each piece of Salmon into a Freezer bag.
Once your bath reaches temperature place each bag into the water. Make sure the whole piece of Fish remains completely under the waterline for the whole cook. Cook for 45 minutes.
When done cooking remove from the bath and carefully remove the Fish from the bags. Be careful, as the fish will be very tender and soft. Dry off well with paper towels.
Heat up some oil in a pan over high heat. Make sure you have enough oil, otherwise the Salmon might stick. Fry for around a minute of so on each side. Carefully remove and serve. Enjoy!
To watch me prepare this recipe step by step, simply watch my video below.
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