This cheesy slow cooker ham and potato casserole is the ultimate comfort food. With hash browns, a creamy sauce, ham, and stuffing mix, you can throw it together in a matter of minutes and let it cook all day until you're ready to eat.
Ingredients:
1 (30 ounce) package frozen hash brown potatoes (cubed or shredded)
1 onion, diced
1 green pepper, diced
1 Tablespoon dried minced onion 1
teaspoon salt
8 ounces sour cream
1 (10.75 ounce) can cream of chicken soup
2 cups shredded cheddar cheese
2 cups cooked diced ham
4 Tablespoons butter (melted)
1 (6 ounce) package herb-seasoned stuffing mix
Melt some butter in a frying pan. Saute the diced onion and green pepper for a few minutes until they are softened.
Spray slow cooker with non-stick cooking spray. Add the sauteed green pepper and onion. Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Stir well.
Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 4-5 hours or high 2-3 hours. Serve and enjoy!
To watch me prepare and cook this recipe simply watch my video below.
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