Are you in the mood for a Burger, but want to try something different? Why not smoke them? Smoking them will take them to the next level of flavor. The best part is it isn't very complicated. Simply place your seasoned Burger patties on your smoker and cook until the internal temperature reaches 135-145 degrees. Add a very simple and easy Burger sauce and you will be amazed at how good these Burgers taste.
Ingredients:
Burger patties
Slices of Cheese
Burger buns
Sliced Red Onion
Lettuce
Pickle slices
Salt and Black Pepper
Burger Sauce Ingredients:
1/2 cup of Mayonnaise
2 Tablespoons of Ketchup
2 Tablespoons of sweet Relish
2 Teaspoons of Mustard
1 Teaspoon of finely diced Red Onion
A few dashes of your favorite Hot Sauce
Start by mixing the Burger sauce ingredients in a bowl. Mix well and cover. Place in your Fridge until you are ready to assemble your Burgers.
Form your Burger patties either by hand or by using a Burger Press. Season both sides with Salt and Pepper. Place in your Fridge until you are ready to cook them.
Heat your Smoker to 225 degrees. Once it reaches temperature add your Burger patties. Smoke until the internal temperature reaches 135-145 degrees. Flip the Burger patties half way through the cooking time. Total cooking time should be around 60-90 minutes.
When they are almost done top the patties with sliced Cheese, and add your Burger Buns to the smoker. When the Cheese in melted and the Buns are toasted to your satisfaction remove and assemble your Burgers. Enjoy!
To watch me prepare this recipe step by step simply watch my video below.
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