If your looking for a great Thanksgiving Dinner idea for a small group of people, maybe a bone-in Turkey Breast is the answer. Much easier to cook than a full Bird, and much quicker too.
Today I smoke a Turkey Breast using my Rotisserie on my Monument Grills Denali 605 Pro. I also used their Smokerbox to add some smoke flavor as that Turkey Breast rotated on the Rotisserie. Having it rotate around definitely keeps the meat juicy and delicious. Give this a try, you won't be disappointed!
Ingredients:
Turkey Breast (I used a Bone-In)
BBQ Seasoning of your choice
First trim your Turkey Breast, to assure no pieces of skin or meat will flap around and interfere with it being able to rotate on the Rotisserie safely. Carefully place the Turkey Breast onto the bar, and secure it with the hooks on both sides. I recommend putting on your grill to confirm you have no issues with it rotating.
Season on all sides with the BBQ Seasoning of your choice. Allow to sit on your counter as you preheat your Grill to maintain a temperature of 325-350 degrees. Once temperature is reached place the Turkey Breast on the grill. You may also add a Smokerbox at this point to add some Smoky flavor. I would recommend using a fruit wood, like Apple or Cherry.
Continue to cook on the Rotisserie checking every 45 minutes or so. Check the Rotisserie hooks to confirm they are secure. If not tighten them up and continue cooking until the internal temperature reaches 161-163 degrees.
Once temperature is reached turn off all heat and allow the Turkey Breast to continue to spin for 15-20 minutes, to allow it to cool down. Remove and place on a cutting board. Slice and enjoy!
To watch me prepare this recipe step by step, simply watch my video below.
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