Here is a very easy yet delicious way to cook Prime Rib with your Sous Vide machine.
Ingredients:
Prime Rib
Kosher Salt
Black Pepper
4-6 Garlic Cloves
Olive Oil
Rosemary
Rub Prime Rib with Salt and Pepper. Saute Garlic Cloves and Rosemary in Olive Oil. Vacuum seal Prime Rib in bag with Garlic and Rosemary.
Place in Sous Vide bath at 137 degrees for 6-8 Hours. Remove and dry off with paper towels. Roast in over set at 475-500 degrees for a few minutes on each side to crisp up. Slice and enjoy!
Watch my video below to see the whole process.
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