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Sous Vide Recipes


Simple Sous Vide Salmon
My favorite fish is Salmon. It is so delicious, but you have to be careful not to overcook it. Nothing is worse than a dried out piece of...
Erik
Feb 12 min read
13 views
0 comments


Review of Raising Cane's
My family and I live in a small Wisconsin town, so when we heard a new fast food restaurant was opening up around 30 minutes away, we...
Erik
Jan 251 min read
20 views
0 comments


Combining Sous Vide & Smoking for the Perfect Rack of Ribs
In this recipe I decided to Sous Vide cook a rack of Baby Back Ribs, and then smoke them for a few hours at a low temperature to add some...
Erik
Jan 111 min read
19 views
0 comments


Cutting Down the Perfect Christmas Tree
Here in the town I live in Wisconsin we have a Christmas Tree Farm. Instead of buying a Tree from a lot or grocery store where that tree...
Erik
Dec 14, 20241 min read
17 views
0 comments


Ava Grace's Birthday Dinner at Texas Roadhouse
Today my little girl officially becomes a teenager. It doesn't seem that long ago that she made her surprise appearance in the ambulance...
Erik
Sep 14, 20241 min read
26 views
0 comments


Birthday Fun at the Mall of America & Benihana Dinner
When my family and I lived in California we would always celebrate our Birthday's at Benihana. It became a tradition, and we all loved...
Erik
Aug 31, 20241 min read
14 views
0 comments


Review of Portillo's Restaurant
One Sunday morning Monica and I were enjoying our coffee and watched a few YouTube videos. We watched a review of Portillo's, which is a...
Erik
Aug 10, 20241 min read
20 views
0 comments


Sous Vide Beef Tenderloin Steaks
The main reason I first purchased a Sous Vide machine many years ago was to cook the perfect Steak. Like most of us my first few attempts...
Erik
Jul 27, 20242 min read
26 views
0 comments


A&W Restaurant Review
My family and I live in a small Wisconsin town. We have no traffic lights or grocery store in our little town. So we were all excited to...
Erik
Jun 29, 20241 min read
49 views
0 comments


Holiday Smoked Sous Vide Prime Rib
One of my favorite Holiday meals to cook for my friends and family is Prime Rib. We were lucky that our local market accepted an expired...
Erik
Jun 15, 20242 min read
83 views
0 comments


Review of the Vevor Portable Fridge/Freezer
I never thought I had a need for this, until I used it. Who doesn't need a portable Fridge/Freezer that you can take anywhere? This...
Erik
Jun 8, 20241 min read
28 views
0 comments


Sous Vide Honey Garlic Pork Chops
When people who have just gotten a sous vide machine ask me what they should cook first I usually recommend Pork Chops. Pork Chops are...
Erik
Jun 1, 20241 min read
92 views
0 comments


Wisconsin Old Fashioned with Neon
One thing I discovered after moving to Wisconsin was the drink called the Old Fashioned. This is definitely the official drink of...
Erik
May 4, 20241 min read
45 views
2 comments


Sous Vide Prime Top Sirloin
Normally I do not pay the extra money to buy Prime Grade Beef. This is especially true if I plan to Sous Vide cook it, as with that...
Erik
Apr 27, 20241 min read
22 views
0 comments


Double Smoked Sous Vide Tri Tip
One disadvantage of Sous Vide cooking is that the meat is usually missing the smokey flavor that you get when you smoke it. I have tried...
Erik
Apr 6, 20241 min read
262 views
0 comments


Smoked Sous Vide Pork Belly
One of the reasons I love cooking Sous Vide is because you can achieve results that are just not possible with any other cooking method....
Erik
Feb 24, 20241 min read
245 views
0 comments


Chopped Italian Sandwich
When I go to a sandwich shop my usual order is an Italian. I love the combination of meats and cheese, topped with onions, lettuce and...
Erik
Feb 17, 20241 min read
44 views
0 comments


Sous Vide Lobster Pasta in a Lemon Cream Sauce
Of all the things I have cooked for my family over the years my son Kyle has a definite favorite, Sous Vide Lobster Pasta in a Lemon...
Erik
Jan 27, 20242 min read
18 views
0 comments


Smoked Sous Vide Roast Beef
One of my favorite things to cook sous vide is Roast Beef. This is because I can take a tough piece of Beef and make it very tender by...
Erik
Jan 6, 20241 min read
79 views
0 comments


Tumbler Diamond Rolling Knife Sharpener Review
Everybody from the amateur chef to the backyard grill master needs a few sharp knives. We all have a bunch of dull knifes that need to be...
Erik
Oct 7, 20231 min read
170 views
0 comments


Honey Soy Sous Vide Pork Tenderloin
One of my favorite things to cook is Pork Tenderloin. The problem is that it is extremely easy to overcook since it is such a thin piece...
Erik
Sep 30, 20231 min read
214 views
0 comments


Smoked Sous Vide Beef Tri Tip
One of my favorite cuts of Beef to Smoke is Tri Tip. It is very easy to find in California, but here in Wisconsin it is not readily...
Erik
Sep 16, 20232 min read
531 views
0 comments


Review of the Nakano Santoku Knife
If you enjoy cooking for your family and friends like I do, nothing helps you better in the kitchen than a good quality Knife. No matter...
Erik
Sep 9, 20231 min read
30 views
0 comments


Breakfast Burritos on the Blackstone Griddle
I love a big Breakfast Burrito. Everything I love about breakfast wrapped up in a warm flour Tortilla. So easy to eat on the go because...
Erik
Sep 2, 20231 min read
320 views
0 comments


We Bought a New Home!
We moved to Wisconsin two and a half years ago, and our ultimate goal was to purchase a house. I am happy to say that we finally...
Erik
Jul 29, 20231 min read
51 views
0 comments


Prime Sous Vide Rib Eye Steaks
The word "Prime" is a quality grade assigned by the U.S. Department of Agriculture to describe the highest quality beef in terms of...
Erik
May 27, 20231 min read
27 views
0 comments


Mothers Day Dinner at Wissota High Shores Supper Club
One thing I really love about Wisconsin is the Supper Club. A Supper Club is a traditional dining establishment that also functions as a...
Erik
May 20, 20231 min read
45 views
0 comments


Initial Thoughts on the Monument Denali Gas Grill
Let's take a look at the brand new Denali 425 Smart Propane Gas Grill from Monument Grills. I have been looking to add a Gas Grill to my...
Erik
Apr 7, 20231 min read
1,071 views
0 comments


Review of the KitchenBarStore Wooden Barware Sets
Are you looking for a gift for someone that is hard to buy for? Something unique and special? Well look no further. KitchenBarStore makes...
Erik
Mar 25, 20231 min read
27 views
0 comments


Blackstone Griddle Wind Guards, do you need them?
If you have a Blackstone Griddle you know the issues you can have trying to cook in high wind or cold weather. It becomes very difficult...
Erik
Mar 4, 20231 min read
350 views
0 comments


Lou Malnati's Frozen Italian Beef Pizza Review
What do you get when you combine two of Chicago's favorite restaurants? Lou Malnati's, famous for their Deep Dish Pizza recently joined...
Erik
Feb 18, 20231 min read
208 views
0 comments


Review of the Erickhill Rook 600SP Infrared Thermometer
One thing I learned from cooking in that you always cook to temperature, not to time. That is why an instant read thermometer is a...
Erik
Jan 28, 20231 min read
102 views
0 comments


Smoked Sous Vide Prime Rib & Sous Vide Shrimp Cocktail for Christmas
My family and I had a wonderful Christmas this year, despite some seriously cold weather and lots of snow. Since it was a special...
Erik
Dec 31, 20221 min read
32 views
0 comments


Sous Vide Bacon Wrapped Pork Tenderloins
Sometimes you don't need to get fancy or overthink something simple and delicious, and these Bacon wrapped Pork Tenderloins are the...
Erik
Dec 10, 20221 min read
76 views
0 comments


Sous Vide Jamaican Jerk Chicken Wings
I am always looking for some delicious finger foods to eat while I am watching the big game, and these Jamaican Jerk Chicken Wings fit...
Erik
Nov 12, 20221 min read
83 views
0 comments


Culver's CurderBurger Review
Ever since my family and I moved to Wisconsin just over a year ago I discovered two things. The first was the restaurant called...
Erik
Oct 22, 20221 min read
139 views
0 comments


Santa Maria Sous Vide Tri Tip
One of Monica's favorite Beef cuts that I cook is Tri Tip. When we use to live in California it was readily available just about...
Erik
Sep 10, 20221 min read
68 views
0 comments


Smoked Sous Vide Ribs
One of my favorite things that I love to smoke is Ribs. Sometimes cooking them from start to finish in a smoker can be frustrating,...
Erik
Aug 27, 20222 min read
1,714 views
0 comments


Roasted Garlic Steak Butter
If you are looking for a simple way to compliment those Steaks that you just cooked on the grill, then this is the recipe you are looking...
Erik
Aug 20, 20221 min read
27 views
0 comments


Review of Superdawg Drive In
I grew up in the suburbs of Chicago, and I always appreciated a good Chicago Style Hot Dog. When I went back for a visit I took my family...
Erik
Aug 13, 20221 min read
36 views
0 comments


Surf & Turf Dinner
I love the term "Surf & Turf" when used to describe a meal. Surf obviously means some sort of Seafood, and Turf refers to meat, usually...
Erik
Aug 6, 20221 min read
56 views
0 comments


Family Trip to Chicago
I finally got the opportunity to take my family to Chicago, and show them where I grew up. We also had the pleasure to spend some quality...
Erik
Jul 9, 20221 min read
26 views
0 comments


Review of Five Guys
Since moving to Wisconsin from southern California Kyle and I have been missing In-N-Out Burger. Sure we have Culver's, but it just...
Erik
Jul 2, 20221 min read
36 views
0 comments


Sous Vide Bacon Wrapped Rosemary Chicken
Here is an Awesome recipe that only has 5 ingredients, yet the flavor is off the charts! Turn a normally bland chicken breast into...
Erik
Jun 25, 20221 min read
53 views
0 comments


Corned Beef Tacos
If you enjoy Corned Beef and are looking for a fun and creative way to serve it, do I ever have a recipe for you! Make some Delicious...
Erik
May 28, 20222 min read
157 views
0 comments


What is the Best Tasting American Light Beer?
As many of you know who are familiar with my videos is that I enjoy drinking a few beers while cooking. Usually I am enjoying a specialty...
Erik
May 21, 20221 min read
97 views
0 comments


Review of Monk's Bar & Grill
I took a break from cooking this week and decided to take the family out to eat at a restaurant called Monk's Bar & Grill. The first...
Erik
May 7, 20221 min read
41 views
0 comments


Smoked Sous Vide Thick Cut Pork Chops
I love a Thick Cut Pork Chop. Problem is they are difficult to cook when they are so thick, as you need to cook the center of the Pork...
Erik
Apr 30, 20221 min read
232 views
0 comments


Sous Vide Garlic Shrimp with a Lemon Cream Sauce
One thing my family loves is Shrimp, especially my son Kyle. So when I go through the trouble of making Shrimp I have to make sure it...
Erik
Feb 19, 20222 min read
130 views
0 comments


Danish Aebleskiver "A Tribute to Farmor"
This was the most emotional cooking video I have ever made. It was made as a tribute to my Mother, aka "Farmor" (which means Father's...
Erik
Feb 5, 20222 min read
27 views
0 comments
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